Restaurante Sevilla El 3 de Oro | The Menu
Restaurante de comida tradicional andaluza, arroces, carnes y pescados
restaurante, tapas, Sevilla, centro, histórico, terraza
831
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AUTUMN – WINTER MENU

A Well planned menu in order to enjoy our andalucian cuisine and culture with a view to our dishes prepared with products from the environment. The Chef suggest our natural artichokes saute’ with prawns and iberian bellota ham, seasonal vegetable strudel, bull tail and rock fish. Dishes are prepared with products from our environment, seasonal fruits and vegetables that we plant and cosset until they reach our table under the shape of delicious andalucian recipes.

STARTERS
Homemade croquettes
5,50 / 9,90 €
galician octopus
8,00 / 15,00 €
octopus trunk with potatoes
toast with Iberian Ham
12,70 €
Rustic Toast with Olive Virgen Extra and Tomatoes
Aged manchego cheese
6,00 / 12,00 €
75/150 grs
Iberian bellota ham
10,50 / 20,00 €
D.O. Sierra de Huelva 50/100 grs
Iberian sausage
6,00 / 12,00 €
D.O. Sierra de Huelva 75/150 grs
MIX OF SERRANO PRODUCTS
20,00 / 28,00 €
iberian bellota ham, cured manchego cheese, iberian bellota pork loin, iberian sausage
Olives and capers
2,90 €
Orchard strudel
4,60 / 8,00/ 14,00 €
with seasonal vegetables and goat cheese
Fried prawns in batter
4,00 / 7,00 / 13,00 €
shell Island clams
7,50 / 13,00 €
fine clams
17,00 €
250 grs
Garlic Shrimps
14,90 €
250 grs
iberian bellota pork loin
8,00 / 16,00 €
D.O. Sierra de Huelva 50/100gr
Melon with Iberian Ham of Acorn
12,20 €
Aubergines with salmorejo
5,00 / 9,00 €
SALADS
green salad florest
5,50 / 10,50 €
with anchoves and tuna
spring salad
10,00 €
varied lettices, ice cream of mandarin, quince, mozzarella
salad of peppers roasted with red tuna
6,50 / 12,00 €
and garlic with black olives
Potatoes salad Mayonnaise
3,50 / 7,00 / 13,00 €
SOUPS & CREAMS
Seefood Soup
10,00 €
with fish and seafood
Salmorejo
3,50 / 6,50 €
with fish and seafood
stew of the day
8,00 €
cream and vegetables
6,50 €
from our own garden
Gazpacho Andaluz with garrison
6,50 €
EGGS
eggs with iberian bellota ham
10,90 €
made-to-order french fried
home made scrambled eggs
10,90 €
with green asparagus, prawns and ham
codfish and prawn scrambled eggs
10,90 €
CHEF’s  SUGGESTIONS
salt-codfish andalucian sauce
14,00 €
with shrimps and ham sticks
Fresh artichokes sauteed
7,00 / 13,00 €
with iberian bellota ham and shrimps
cod fish sweetened
7,00 / 14,00 €
with cream of fresh artichokes
wok of iberian special pork
7,50 / 14,00 €
with vegetables our own garden
“andalusi’” style iberian pork cheeks
7,00 / 13,00 €
with pine nuts and orchard potatoes
trammel net squids meatballs
7,00 / 12,00 €
sevillan style bull tail
14,90 €
with orchard potatoes
RICE
shellfish rice soup
30 €
(for two persons)
Rice with lobster seafood
34 €
(for two persons)
Rice with codfish
30 €
with our orchard artichokes (for two persons)
Rice with ibearian pork cheeks
24 €
(for two persons)
paella fish and seafood, or black rice
34 €
(for two persons)
Rice with partridge
24 €
(for two persons)
FISH & SEAFOOD
fried anchovies
5,50 / 9,50 €
from la Isla
Fried dogfish
6,00 / 9,00 €
marinate Adobo Style
Fried salad codfish
6,50 / 12,00 €
fried squids
7,00 / 12,50 €
with ali-oli and baked garlic
Small squids fried
7,50 / 14,00 €
from ls Isla
Codfish fried in batter
4,00 / 6,00 / 11,50 €
white prawn
30,00 €
hight quality (200gr) grilled or boiled
King prawns grilled
25,00 €
King Prawns Grilled
25,00 €
250grs.
Gilt-Head Bream Fish
13,50 €
Grilled, salted, with Rota Style sauce or with tener garlic
Sole fish
20,00 €
grilled or salted
monkfish
18,50 €
grilled, salted, with rota style sauce or with tender garlic
Sevillian Fry
8,50 / 16,00 €
mixed fried fish
Omelettes of Prawns
3,50 / 5,00 / 9,50 €
made with Flour, Onion and Parsley
MEATS
Special Iberiam Pork Meat
4 / 7,70 / 15,70 €
with goat cheese and sautee vegetables
Entrecote of Low Loin of "Galician" Cow
17,00 €
with season vegetables and potatoes
baby lamb chops
17,00 €
from Segovia
San Jacobo. Breaded Veal
9,00 / 18,00 €
with cheese and ham
Beef Tenderloin Steaks Grilled
19,00 €
on cork-oak coal
baby lamb shoulder
24,00 €
from Segovia
Baby lamb leg
16,00 €
from Segovia (1/2 leg)
T-Bone of cow from galician
26,00 €
500 grs
Iberian Pork Loin
15,00 €
with "sanrocho" potatoes
HANDMADE DESSERTS
All made in our restaurant.
Custard square
4,90 €
with vanilla ice cream
rice pudding with milk
4,50 €
baked apple
4,90 €
caramel flavoured with nougat ice cream
mix home made desserts
14 €
for four persons
season fruit
3,50 €
our pudding version
4,50 €
pumpkin, chestnut, etc. in white chocolate cream
Homemade Cakes of the day
4,90 €
Sundae cup
5,50 €

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