Restaurante Sevilla El 3 de Oro

Restaurante Sevilla El 3 de Oro | Comer en Sevilla

Restaurante en Sevilla de cocina tradicional andaluza, arroces, carnes y pescados al estilo tradicional andaluz

restaurante, Sevilla, cocina andaluza, tapas, arroces, carnes, pescados

808

home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-808,ajax_fade,page_not_loaded,,select-theme-ver-3.7,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Welcome

A century of tasty Andalusian cuisine

Make a reservation

From our own orchard

Local products.

Make a reservation

Andalusian cuisine

Recipes from ever, dishes of today.

Make a reservation

SINCE 1917 DEDICATED TO SEVILLIAN CUISINE

We have been making history for more than a century. People say that the restaurant “El 3 de oro”, has developed one of the most valued menus of the “gastronomic area”.
It was founded in 1917 and there are a lot of legends which set this restaurant within the history of the city. It was a place where bullfighters, football players and poets from that time met, and playing cards: card games together with the chance ended up giving it the name “El 3 de Oro” (name which refers to one of the suits in a Spanish pack of cards). Memories and experiences which turn its environment into a very special place. El 3 de Oro is located in one of the entrances to the city of Seville, called Puerta de la Carne which is a recommended place to know closely the Sevillian culture and cuisine.

A few metres from the restaurant, we find the areas known as Barrio Santa Cruz and La Judería, spots that keep the origin of the Almohade times in Seville. Located in the heart of Seville, this restaurant invites us to enjoy the history of our origin introducing our clients in the world of the Sevillian tapas. Typical handmade products from our region.

CHECK OUR MENU

Ver la Carta

Chef’s Suggestions

We are constantly working with seasonal products GATHERED FROM OUR OWN ORCHARD, that reach our clients through mediterranean and healthy recipes. The chef suggests our natural artichokes saute’ with prawns and iberian bellota ham, seasonal vegetable strudel, rice dishes in different versions, bull tail, galician octopus with cooked potatoes and sweet paprika.